The Best: Hot Wings
Once a Connecticut buffalo wing mecca, Wing It has closed its doors. But their legendary sauce lives on, and its available both on the Internet and in many New England stores like Stop & Shop. One 12 oz. jar of the potent poultry potion makes 15 pounds of chicken wings. The all-natural recipe is fiery as can be, made from freshly picked cayenne peppers that are aged for 3 years in oak barrels. They’re mixed with pure lemon juice, butter, vinegar, and garlic for an extra special kick.